Main Dishes

Vegetarian Goat Cheese, Squash, & Asparagus Pasta

Ingredients
1 pound spaghetti
2 tablespoons olive oil
2 cups yellow squash, finely chopped
2 cups zucchini, finely chopped
2 cups asparagus, finely chopped
2 tablespoons butter
4 ounces goat cheese
1 teaspoon white truffle olive oil
2 cloves garlic, finely chopped
2 tablespoons fresh or dried basil
Pinch red pepper flakes
1/2 cup chicken broth

1. In a large saucepan, heat the olive oil. Add squash, zucchini, and asparagus with salt and pepper to taste. Sauté until vegetables are tender.
2. Bring a pot of water to boil and cook the pasta until al dente. Drain the pasta.
3. In the hot pasta pot, melt the butter and goat cheese. Add white truffle olive oil, garlic, basil, and red pepper flakes, and sauté. Add the chicken broth and vegetables to the pot.
4. Add the pasta back in to the pot and toss with veggies and sauce. Serve immediately.

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